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The professional and brethren amateur cooks celebrate Japanese chef knives for their incredible sharpness, offset of excellent manufacturing processes, and service longevity. The production of these knives is done by fusing traditional techniques of samurai sword-making with advanced technology, meaning that while these knives are highly functional, they are also pieces of art if used in the kitchen. If you are looking to get the best Japanese chef knife, you should consider the following ten options due to their exceptional quality, design, and performance.
The reviewed Shun Classic 8-inch Chef’s Knife is one of the most successful Japanese chef knives available for purchase. Made in Seki City Japan this knife is famous for the elegant, balanced, razor-sharp precision of its cutting edge. The blade is made from VG-MAX steel which is developed with a specific formula that delivers super sharp and long-lasting blade. The blade is also coated in 68 layers of wavy patterned Damascus steel stainless steel which increases the blade’s hardness. The D-shaped pakkawood handle provides a perfect grip hence making this type of knife highly preferred by professional chefs and homeowners.
The Global G-2 8-inch Chef’s Knife is one of the most popular products due to its elegance coupled with a sharp blade. The primary difference from the traditional Japanese knives, is the Global knives are all-metal construction that provide great levels of sanitation, as well as uncomplicated maintenance. The blade is fabricated from Cromova 18 stainless steel, a steel of the maker’sindividual formula that perfectly suits the hardness and the non-staining properties. Hollow handle knives contain sand to balance them, and their grip was made to have texture to it. The Global G-2 is an easy-to-use slicing knife that is very portable and appropriate for operating with maximum precision.
Designed for chefs, Miyabi offers Birchwood knives in a size of 8-inches. Miyabi belongs to the category of Japanese and German brands that represent quality and precision. As an example, one kitchen knife that benefits from this synergy is the Miyabi Birchwood 8-inch Chef’s Knife. High-quality micro-carbide powder steel SG2 is used in the blade, which is hard and can keep an edge for a long time. Due to the 100 layers of Damascus steel covering its outer part, it looks attractive and is tough. The handles are also made from Karelian birchwood and are firmly gripped by the user. The knife is renowned for its sharpness, balance, and great attitude towards the confrontation between historical traditions and 21st-century spirit.
Tojiro one of the best sellers in the Japanese knife industry, offers customers a wide range of quality knives at a very affordable price. Likewise, this 8.2-inch Chef’s Knife does not disappoint any customer. VG10 the core steel of the knife, is a high-carbon stainless steel that provides excellent cutting abilities and maintains its edge for a very long time and alloy of vanadium and stainless steel is encapsulated in the blade, increasing both its durability and sharpening ability. In addition to being waterproof, micarta is a long-lasting and comfortable material for handle. Professional cooks and amateurs alike will enjoy the Tojiro DP Gyutou knife for its being a good, durable, and affordable product.
Masamoto is a well-respected name in the world of Japanese knives and also manufacturing knives for over 150 years. Masamoto VG Gyuto 8’ is one of the reputable knives that come into the new model range of Masamoto knives. This theory is put into practice in 8-Inch Chef’s Knife. The blade is constructed of VG10 stainless steel which is recognizable by outstanding sharpness, increased corrosion level, and high ability to retain an edge. The handle material for the knife is magnolia wood with buffalo horn bolster which gives the conventional Japanese look and ensures a firm grip. If conventional and high performance is what you are looking for in a knife then this one is the best for you.
MAC MTH-80 belongs to a Professional Series as it is an 8-inch Chef’s Knife. MAC MTH-80 Professional Series 8-inch Chef’s knife is known to have incredible sharpness, both sides are very well balanced and rather easy to use among other things. Crafted using a special high-carbon steel alloy the knife holds a sharp edge well and is easy to sharpen. The slim body of the blade and fine edge ensure that it is suitable for special purposes that require enhancement of cutting firmness. The handle is meant to fit comfortably in the hand while shooting and a wider section for extra stability is provided for in what is known as the bolster. That is why such professional devices as the MAC MTH-80 are chosen by many professional chefs due to their practical applicability and convenience.
Yoshihiro knives come from Japan, made by hand by proficient craftsmen and the Yoshihiro VG10 8. A particularly fine example of this is their 8.25-inch Chef’s Knife. The blade of this knife is constructed from VG10 stainless steel which helps it to have the right combination of hardness, sharpness, and toughness. It is outer coated in 16 layers of Damascus steel and this makes the surface to have a special pattern made on it. Mahogany wood of the handle gives it a touch of style while at the same time being comfortable to hold. Not only is this knife designed to be used in the kitchen but it is also an aesthetically appealing object.
Misono is a brand that has a combination of the Japanese traditional style and innovation in technology. The Misono UX10 Gyutou is regarded as a proper slicing knife. 8.2-Inch Chef’s Knife is one of their main products that seems to be preferred by many users. The blade is made of Swedish stainless steel the easily holds an edge and is quite sharp. The handle is equally made of pakkawood to guarantee a proper grip while using the tool. It is specifically maneuverable and ergonomically constructed to ensure that this knife can implement any kind of cutting. The passion to detail and quality pay off on the UX10, this is why chefs worldwide prefer Misono.
Sakai Takayuki is a premium global brand and highly recommended 8-inch Chef’s knife.
Sakai Takayuki is one of the oldest firms in Japan that produced knives since the 14th century, which is more than 600 years. These concepts are embodied in the Sakai Takayuki 8-inch Chef’s Knife which has been designated to provide an insight to the users into the classical lineage of kitchen knives. The blade is constructed of VG10 stainless steel, which is intended for sharp cutting along with increased sturdiness. These are made from Damascus steel which makes the axes to have a classy outlook. The grip is well-shaped and covered with the pakkawood that makes it comfortable in handing and control the movement of the tool. This knife is loved due to its workmanship and sharpness, thereby being considered as an asset to every pantry.
Masahiro MV-H 8-inch Chef Knife is a rather popular knife brand that specializes in the creation of reliable and affordable knives. The Masahiro MV-H 8-inch Chef’s Knife is perhaps the embodiment of that philosophy; the knife is well-designed, and it carries a highly reasonable price tag. The blade is crafted from MBS-26 stainless steel; this is a patented composition, which provides the product with enhanced sharpness and resistance to corrosion. The handle subsequently is properly shaped and stout for a comfortable and firm grip and it is made from pakkawood. The company of the Masahiro MV-H promises a knife that is suitable both for professional cooks and for ordinary people wishing to have a perfect knife of attractive cost.
Selecting the best Japanese chef knife is actually dependent on your personal needs and the requirements of the kitchen. The above-stated ten knives are some of the best knives made in Japan; they are unique choppers that are offered in different features and prices. Whether it is the blade’s sharpness, its ability to hold the edge for a long time, or the looks of the knife – if you decide to buy a Japanese chef knife, your kitchen experience will be enriched. It should be recognized that these knives are not only functional tools but also an embodiment of the history and aesthetic of cooking, so these are desirable items for a kitchen.
Author: Aleks Nemtcev | Connect with me on LinkedIn
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