Contents1 Standard Food Safety Answer2 The Short Answer: The 4 Key Scenarios3 Cleaning vs. Sanitizing: What’s the Difference?4 The “4-Hour Rule” Explained5 Preventing Cross-Contamination6 The Correct 5-Step Method to Clean and Sanitize a Knife7 The Missing Step: Scrape / Pre-Rinse8 1. Scrape / Pre-Rinse9 2. Wash10 3. Rinse11 4. Sanitize12 5. Air Dry13 Common Knife … Continue reading Knife Hygiene 101: When Must a Knife Be Cleaned and Sanitized?