Overall length: 254 mm (10 inch)
Blade length: 154 mm (6 inch)
Blade thickness: 4 mm (3/16 inch)
Blade width: 29 mm (1 3/16 inch)
Blade Rockwell hardness 59-60 HRC
Damascus blade is forged from two types of steel and nickel:
– european steel 100Cr6
– carbon steel
– nickel
Steel 100Cr6 has good toughness, good tempering stability and small deformation during heat treatment. After quenching and tempering, 100Cr6 material has high hardness and uniformity, good wear resistance and high contact fatigue strength.
Carbon steel contains 0,7-0,82% of carbon and 0,8-1% of magnesium.
Sharpness: great for sharpening a knife, easy to sharpen.
It is recommended to handle the blade during storage and after use with gun oil or Renaissance Wax.
The blade is not sharpened.
Overall length: 254 mm (10 inch)
Blade length: 154 mm (6 inch)
Blade thickness: 4 mm (3/16 inch)
Blade width: 29 mm (1 3/16 inch)
Blade Rockwell hardness 59-60 HRC
Damascus blade is forged from two types of steel and nickel:
– european steel 100Cr6
– carbon steel
– nickel
Steel 100Cr6 has good toughness, good tempering stability and small deformation during heat treatment. After quenching and tempering, 100Cr6 material has high hardness and uniformity, good wear resistance and high contact fatigue strength.
Carbon steel contains 0,7-0,82% of carbon and 0,8-1% of magnesium.
Sharpness: great for sharpening a knife, easy to sharpen.
It is recommended to handle the blade during storage and after use with gun oil or Renaissance Wax.
The blade is not sharpened.
When you click on BUY button, you are sending an order for the chosen item.
In this order is mentioned: Country and location for delivery
Preferable payment method
Your contact information
Our customer service will give you feedback with confirmation of availability on stock, possibility the item to be delivered to your country and the price of shipment.
We will issue invoice for payment or we will give you link for card bank transfer on our site.
For additional information or any concerns, please contact our manager.
