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KNIFE BLOG

29.09.2024
Knife entertainment is an art form that mixes danger, skill, and spectacle. It has fascinated audiences for centuries. Performers use bladed instruments in various ways, pushing the boundaries of what humans can do. This leaves viewers in awe. 
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23.09.2024
Designed knives are distinct from mass-produced blades. They are often custom-made or produced in limited runs, with meticulous attention to detail at every step. This can include the choice of materials, the shape of the blade, the intricacies of the handle, and even the finishing touches like engraving or etching.
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22.09.2024
In the realm of knife collecting, certain pieces transcend mere utility, evolving into coveted works of art and sound investments. Investment Quality Knives like those from Noblie Custom Knives epitomize this rarefied category, crafting blades that not only capture the eye but also hold intrinsic value over time.
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22.09.2024
Aleks Nemtcev is a knife expert and the founder of Noblie Workshop, established in 2015. With over 15 years of experience in the knife industry, Nemtcev is recognized for his expertise in both knife-making and knife collecting.
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20.09.2024
The professional and brethren amateur cooks celebrate Japanese chef knives for their incredible sharpness, offset of excellent manufacturing processes, and service longevity. The production of these knives is done by fusing traditional techniques of samurai sword-making with advanced technology, meaning that while these knives are highly functional, they are also pieces of art if used in the kitchen.
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20.09.2024
Forget just cutting – elevate your cooking experience with the unparalleled sharpness and craftsmanship of Japanese chef knives.
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20.09.2024
The Japanese knives are normally very sharp, well shaped, and accurately sliced or cut and with excellent designs. These knives are part of the class of implements that are used in Japanese cooking and are treasured for what they are more than what they are made of hardened steel blades used for metal cutting purposes which is the hub of the chef knives’ disguise.
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20.09.2024
Superb artistry, sharpness, and exactitude are the qualities that make Japanese knives popular. To maintain their peak efficiency, proper handling is mandatory. If you would like to keep your blade in excellent condition, whether you're a home cook or a professional chef, learning how to care for Japanese knives will definitely give you an extra edge
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16.09.2024
Alright, it's time to review the second knife from the Sheldon Knives package. This time, we'll take a look at a knife with a Damascus steel blade. It's a very budget-friendly knife, and I'm curious to see what they were able to create at this price point.
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